Our Story
Ember & Grain started with a simple idea: great coffee and honest food, made properly. We roast our beans in-house, bake our bread from scratch every morning, and source as much as we can from growers and producers within driving distance. No shortcuts, no pretence — just a good neighbourhood cafe where the coffee is strong and the sourdough is warm.
From the Kitchen & Bar
PopularHouse-roasted espresso with velvety steamed milk.
$5.00
Thick-cut house sourdough with cultured butter and seasonal jam.
$12.00
Warm banana bread with salted honey butter and toasted walnuts.
$8.00
PopularFree-range poached eggs, leg ham, hollandaise on sourdough.
$18.00
House-blended spiced chai with local honey and oat milk.
$5.50
Smashed avocado, cherry tomatoes, feta, dukkah on sourdough.
$16.00
What We Stand For
We work with growers and producers within driving distance. Seasonal menus mean fresher food and a smaller footprint.
Our beans are roasted in small batches on-site. Every cup is traceable, fresh, and tuned to our house profile.
Sourdough, banana bread, pastries — all made from scratch each morning. Nothing sits overnight.
Inside Ember & Grain
Plan Your Visit